An autumn dream – hiking on the “Kastanienweg” (Chestnut Trail) in South Tyrol

Florian
23 hours ago
3 min read

View of the South Tyrolean Eisack Valley

When the leaves turn golden and the scent of roasted chestnuts fills the air, South Tyrol shows itself from its most beautiful side. The Keschtnweg – or Chestnut Trail – leads through the picturesque slopes of the Eisack Valley, past old farms, chestnut groves, and impressive panoramic views of the Dolomites. For us, this trail is always a fall highlight.

Church in Feldthurns, the starting point of the hike

Why is it the "Kastanienweg" so special?

The "Kastanienweg" is much more than just a hiking trail. It tells stories of tradition, agriculture, and regional culture. Especially in autumn, during the Törggele season, the region is transformed into a feast for all the senses: freshly roasted chestnuts, new wine (“Siaßer”), and warm hospitality make this hike unique.

Old chestnut tree in South Tyrol — Ancient chestnut tree by the roadside

View of a valley in South Tyrol — Along the way, repeated views of the Dolomites

Our personal impression

We hiked the section from Feldthurns to Neustift. We particularly enjoyed the contrast between dense chestnut forests and open meadows with views of the Geisler peaks. The children loved collecting chestnuts while we adults enjoyed the panoramic view of the Eisack Valley.

View of the Eisack Valley in South Tyrol — Old chestnut trees line the path

🥾 Route of the Keschtnweg (Chestnut Trail)

The Keschtnweg runs along the western slope of the Eisack Valley in South Tyrol and stretches for around 60 kilometers from Klausen (Chiusa) to Bozen (Bolzano). It passes through several idyllic villages, including:

Our tips

Getting there

The best way to get to Feldthurns is by car or bus. Parking is available in the village itself or at the inns along the route.

🌰 Tip for connoisseurs

In autumn, especially in October, it's Törggele season along the Keschtnweg trail – the perfect opportunity to combine your hike with regional specialities.

Best season/time of day

The best time for the Keschtnweg is from late September to early November, when the chestnuts are ripe and the landscape glows with warm colors. The light is especially beautiful in the morning – perfect for photos!

Activities

In addition to hiking, the region offers many other possibilities: Törggelen in rustic wine taverns, visiting local markets, or touring the old farms along the way.

Ripe chestnuts on the Chestnut Trail — Chestnuts on the Chestnut Trail – pure autumn pleasure in South Tyrol.

Insider tips

Take time to rest on one of the sun terraces overlooking the valley.
Be sure to try the fresh chestnuts or a slice of apple strudel—preferably homemade!
Download a map to your cell phone beforehand, as the network is weak in some areas.

Practical information

Good hiking boots are essential, as the trail is root-covered in places. Don't forget a water bottle, sunscreen, and a light jacket—the weather can change quickly in the mountains.

Possible combinations

If you still have energy, you can extend your trip with a visit to:

Brixen: charming old town, great cafés, and cozy atmosphere.

Neustift Monastery: impressive abbey with a beautiful monastery garden.

Chiusa: small but interesting artists' village with many galleries.

Säben Abbey: picturesquely perched above Chiusa and a real photo opportunity.

Dining tip: In Brixen, we recommend the Traube restaurant, and in Feldthurns, the Zum Löwen inn for down-to-earth Tyrolean cuisine.

Conclusion

The Keschtnweg in South Tyrol is more than just a hike—it is a journey through the soul of the region. Anyone who wants to experience the scent of chestnuts, the warmth of the autumn sun, and the hospitality of the South Tyroleans should definitely take this trail. It is a true nature and culinary experience for the whole family.